Ginger martini with sake

  • 1 teaspoon chopped fresh ginger
  • 2 tablespoons simple syrup (equal amounts granulated sugar and water heated until granulated sugar is dissolved, cool)
  • Vodka, very cold
  • Sake, very cold
  • Crushed ice
  • Paper thin cucumber slices, for garnish
1) Muddle the ginger and simple syrup in a cocktail shaker.

2) Add the vodka, sake, and crushed ice, to taste, and shake to combine.

3) Strain into a chilled martini glass garnish with cucumber slices and serve.

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