Gingerbread Men

24

Recipe by: Lotte Duncan

Ingredients

  • 120g dark muscovado sugar
  • 60ml golden Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup
  • 50ml water
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 125g Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter
  • 255g plain flour
  • ½ tsp bicarbonate of soda
  • ½ tsp baking powder
  • ¼ tsp salt

Use imperial measurements

Method

How to make Gingerbread Men

Place sugar, Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup , water and spices into a medium saucepan. Warm over a medium heat and stir until the sugar dissolves. Remove from the heat and add Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter , stirring until the Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter has melted completely. Remove to a large bowl and allow to cool while you assemble the dry ingredients.

Sieve flour into a large bowl. Add bicarb, baking powder and salt and stir to combine. Add the flour into the Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup and Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter mixture and stir until it comes together to form a dough. Place the dough in the fridge for two hours (you can leave it overnight).

Preheat the oven to 180 degrees. Divide the dough into two or four (depending on the size of your floured surface) and roll out the dough to a thickness of about 1cm. Cut the dough into your desired shape, and bake in the pre-heated oven for 10 minutes, until they have turned golden brown. Allow to cool and ice however you wish. Have some fun!