Glazed Baked Ham

  • 1 fully cooked ham, bone-in (18 to 20 pounds)
  • Whole cloves
  • 3 cups brown sugar
  • 1/2 cup spicy brown mustard
  • 2 tablespoons apple cider vinegar
  • 1 can soda, such as Dr. Pepper

1. Preheat the oven to 160°C.

2. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions.

3. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.

4. After 2 hours of baking time, brush the glaze on the ham in 20 minutes intervals until it's nice and glossy.

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