Goan Hot & Sour Prawn Stir Fry

The fresh, zingy spices in this Goan Hot and Sour sauce perfectly with prawns.
  • 140g prawns
  • 170g vegetables: onions and green peppers
  • 1 Patak’s Goan Hot & Sour Indian Stir Fry sachet
  • 1 tablespoon of vegetable oil

Heat the oil on a pan or a wok and add the prawns until seared.

Add the vegetables and toss for 1 to 2 minutes.

Stir in the sauce and cook for 1 to 2 minutes, stirring occasionally.

Finish with some chopped red chillies and fresh coriander. You can enjoy it on its own or with some rice.


Recipe courtesy of Patak's

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