To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs.
Cut each log into 18 pieces and shape goat cheese into balls.
Arrange chives, pistachios and pink peppercorn/parsley mixture each into 3 small bowls.
Roll goat cheese “truffles” into choice of coatings and place on a baking tray or plate. Chill until ready to serve.