Goat Cheese Truffles

  • 9 ounces fresh goat cheese
  • 6 tablespoons finely chopped fresh chives
  • 6 tablespoons finely chopped pistachios
  • 1 1/2 tbsp finely crushed pink peppercorns mixed with 1 1/2 tbsp finely chopped parsley

To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs.

Cut each log into 18 pieces and shape goat cheese into balls.

Arrange chives, pistachios and pink peppercorn/parsley mixture each into 3 small bowls.

Roll goat cheese “truffles” into choice of coatings and place on a baking tray or plate. Chill until ready to serve.

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