Gojito

0

Ingredients

  • 45ml rum (recommended: Bacardi Superior)
  • 10ml pama liqueur
  • Handful fresh mint leaves, plus more for garnish
  • 30g goji berries
  • 1/2 lime, juiced, plus lime wedges for garnish
  • 2 sugar cubes
  • Club soda
  • Goji juice

Use imperial measurements

Method

How to make Gojito

1) Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle.

2) Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.

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