Golden honey mustard dressing
Recipe by:
Nigella Lawson
-
5
250ml
Easy
- 4 tbsp Dijon mustard
- 2 tbsp honey
- 80ml lemon juice
- 225ml rapeseed oil
1) Put all the ingredients into a glass jar, make sure the lid is on firmly and shake like mad.
2) pour over a salad of your choice.
Cook's Note: This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be less golden, but any oil of your choice will do.
