Place all ingredients for the chutney in a heavy based saucepan, stir and bring to the boil.
Simmer for 20-25 minutes, stirring occasionally until nearly all the liquid has reduced.
Cool and chill in the fridge for at least an hour before serving as part of a Gorgonzola and PDO cheese board.
Cook’s tip: This is a great party platter, try serving with a garden salad. The chutney can also be made a couple of days in advance.
Recipe courtesy of Gorgonzola