Gorgonzola Dolce Chicken Kiev Bites

  • 400g chicken thigh meat
  • 1 small shallot, finely chopped
  • 1 clove garlic, minced
  • ¼ tsp celery salt
  • Large pinch black pepper
  • 100g Gorgonzola Dolce
  • 150g cream cheese
  • 100g plain flour
  • 2 eggs, beaten
  • 100g breadcrumbs
  • Vegetable oil for frying

Serves: 8-10 kievs

Place chicken, shallot, garlic, celery salt and pepper in a food processor and blend to a smooth paste.

Mix together the Gorgonzola and cream cheese with a fork.

Spoon tablespoons of chicken onto the palm of your hand and flatten out with a spoon.

Place small balls of Gorgonzola mixture into the centre of the chicken round and gently close your palm to tightly enclose the cheese. Smooth the edges to form a tight seal and shape into a ball. Repeat to use the remaining mixture.

In this order, coat the kievs in flour, then beaten egg and finally breadcrumbs.

Cook the kievs in 160°C oil for 12-15 minutes until golden brown.

Drain on kitchen paper and serve.

Recipe courtesy of Gorgonzola

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