Food Network UK

Gorgonzola spinach artichoke dip

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Ingredients

  • 600g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped frozen spinach
  • 300g frozen artichoke hearts
  • 45g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 4 cloves garlic, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 45g plain flour
  • 250ml chicken stock
  • 250ml milk
  • Salt and freshly ground black pepper
  • Pinch ground nutmeg, or to taste
  • 100g gorgonzola, crumbled
  • 150g shredded asiago or Parmesan cheese
  • Thick sesame bread sticks, for dipping
  • Celery hearts, trimmed for dipping
  • Pita crisps with parmesan and herbs

Use imperial measurements

Method

How to make Gorgonzola spinach artichoke dip

1) Preheat oven to 100 degrees C/Gas Mark 1/4.

2) Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop .

3) Heat a saucepan with Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter over medium to medium-high heat. Add garlic to melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in gorgonzola.

4) Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole dish and top with remaining cheese.

5) Brown and bubble in the oven for 10 to 12 minutes.

6) Serve with bread sticks, celery hearts and pita crisps for dipping.