Grandma Jean's Potato Salad

  • 5 large red skinned potatoes, peeled and cubed
  • 2 celery stalks, chopped
  • 1/2 large onion, chopped
  • 3 hard-boiled eggs, 2 chopped and 1 sliced
  • 2 heaped tablespoons sweet pickle relish, drained
  • 3 tablespoons yellow mustard powder
  • 120g mayonnaise
  • 1 tablespoon caster sugar
  • Paprika, for garnish
  • Salt
1) Boil cubed potatoes until they are tender. Drain and cool.

2) In a large bowl add celery, onion, 2 chopped eggs and pickled relish. Add the mayonnaise, mustard powder and sugar. Stir well.

3) Place the sliced egg on top of potatoes and sprinkle with paprika and salt.

4) Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

Rule the Kitchen with More Recipe Faves

American-style potato salad
American-style potato salad
Time
25
Serves
4 to 6
Difficulty
Easy
Red potato salad
Red potato salad
Time
12
Serves
4-6
Difficulty
Easy
New potato salad
New potato salad
Time
25
Serves
-
Difficulty
Easy
The Lady's Warm Potato Salad
The Lady's Warm Potato Salad
Time
15
Serves
4
Difficulty
Easy