Food Network UK

Grandma Weseman's English Pea Salad

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Ingredients

  • 30 ounces peas
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup American cheese
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sharp cheddar cheese
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced onions
  • 2 ounces pimientos
  • 4 hard-boiled egg
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Miracle Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please Whip
  • 1 to taste salt
  • 1 to taste paprika

Use imperial measurements

Method

How to make Grandma Weseman's English Pea Salad

  • It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
  • Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
  • Mix all. Let stand for a minimum of two hours in the refrigerator.
  • Sprinkle top with paprika for garnished look.
  • Cook time is chill time in refrigerator.

(Courtesy of Food.com)