Greek Honey Fritters Tiyanites

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Ingredients

  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 to taste water
  • 3 tablespoons lemon juice
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brandy
  • 1 to taste corn oil
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup clear honey
  • 1 pinch cinnamon
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup walnuts

Use imperial measurements

Method

How to make Greek Honey Fritters Tiyanites

  • Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
  • Preheat deep fryer to 325°F or heat oil in a deep saucepan until it begins to smoke.
  • Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
  • Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
  • Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
  • From the Kitchens of the World . A Canadian Feast.

(Courtesy of Food.com)