Food Network UK

Greek Salad Pita Sandwiches

0

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups tomato
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup English cucumbers
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green peppers
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup red onions
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup radishes
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh parsley
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup feta cheese
  • 1 to taste salt and pepper
  • 32 inches whole wheat pita bread

Use imperial measurements

Method

How to make Greek Salad Pita Sandwiches

  • Whisk olive oil and red wine vinegar together.
  • Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl.
  • Pour dressing over all and mix well.
  • Stir in feta cheese.
  • Cover and chill an hour or so to let flavors blend.
  • When ready to serve, use a slotted spoon to dip into mixture and fill pitas.
  • Serve immediately.

(Courtesy of Food.com)