Food Network UK

Green chilli cheeseburgers

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Ingredients

  • 900g minced braising steak, 20 to 15% fat
  • 1 tsp coarse salt
  • 1 tsp freshly ground black pepper
  • 8 thin Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices Chihuahua or provolone cheese
  • 4 good-quality hamburger buns, toasted
  • Green chilli sauce, recipe follows
  • Cos lettuce leaves, optional
  • 4 thick Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices beefsteak tomatoes, optional
  • Pickled jalapenos, optional

  • For the green chilli sauce:

  • 2 poblano chillies, grilled, peeled, seeded and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 medium white onion, grilled and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 to 2 cloves garlic, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 tbsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh epazote, or fresh oregano leaves
  • 60ml cold water
  • 1 tbsp honey
  • 1/4 tsp coarse salt
  • 1/4 tsp freshly ground black pepper

Use imperial measurements

Method

How to make Green chilli cheeseburgers

1) Heat the barbecue to high. Form the meat into 4 (225g) burgers and season each burger on both sides with 1/4 tsp of salt and a 1/4 tsp of pepper. Griddle until charred on both sides and cooked to desired doneness.

2) Place 2 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices of the cheese on each burger, close the lid or tent with aluminium foil, and cook until the cheese has just melted, about 1 minute. Place the burgers on the buns and top with a few tablespoons of green chilli sauce, lettuce, tomato and pickled jalapeno, if desired.

For the green chilli sauce:
1) Place all ingredients in a blender and Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend until smooth. Season with salt and pepper, to taste.