Food Network UK

Green coleslaw

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Ingredients

  • For the dressing:

  • 3 tbsp mayonnaise
  • 3 tbsp seasoned rice vinegar
  • 1 1/2 tbsp sweet chilli sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp seeded and minced serrano pepper
  • 1 tsp freshly ground black pepper

  • For the coleslaw:

  • 225g cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 0.5cm thick pieces
  • 1 medium Granny Smith apple, Technique: Julienne Cutting a larger piece of food into long, thin strips. I know this Teach me, please julienned
  • 80g peeled and Technique: Julienne Cutting a larger piece of food into long, thin strips. I know this Teach me, please julienned jicama
  • 120g fresh bean sprouts
  • 15g minced spring onion, white and light green part only
  • 25g golden sultanas
  • 1 tsp salt

Use imperial measurements

Method

How to make Green coleslaw

1) In a blender, puree all the ingredients for the dressing until smooth. Set aside.

2) In a large bowl, combine the ingredients for the coleslaw. Gently fold in the dressing.

3) Refrigerate 1 hour. Gently toss before serving.