Green tomato chutney hot dog

Make a tasty chutney with your green tomatoes. It's perfect with hot dogs.
  • For the chutney
  • 680g green tomatoes, diced
  • 3 green apples, diced
  • 1 onion, diced
  • 30g currants
  • 100g sugar
  • 100g brown sugar
  • 60ml cider vinegar
  • 1/2 tsp ground ginger
  • 1 tbsp mustard seed
  • 2 garlic cloves, minced
  • 1 jalapeno, seeded and minced
  • For the hot dogs
  • 6 potato hot dog buns
  • 6 (110g) hot dog sausages
1) Combine all the chutney ingredients in a large pan over a medium-low heat. Simmer until slightly thickened, about 15 to 20 minutes. Puree the chutney with a stick blender, leaving the mixture slightly chunky.

2) Heat a griddle pan over a medium heat. Griddle the hot dogs until cooked through, and toast the buns. Serve the hot dogs in the buns, each garnished with the green tomato chutney.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

Rule the Kitchen with More Recipe Faves

Mexican-Style Hot Dog
Mexican-Style Hot Dog
Time
10
Serves
4
Difficulty
Easy
NY dog
NY dog
Time
10
Serves
8
Difficulty
Easy
Hot-Dog-Recipes
Hot Dog Recipes