1) Stick the whole bananas inside a griddle set at any temperature, and griddle until very brown and soft, anywhere from 5 to 10 minutes depending on the griddle temperature.
2) Slice the bananas, through the peel, from end to end. Squeeze them open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
Ready to eat!!!
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