2) In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork. When cool enough to handle, put 1/2 tsp. of the cheese mixture about 1 1/4 cm from the end of a courgette slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.