Griddled honey-orange figs with mascarpone and pistachios
1) Heat griddle to medium heat. In a small bowl, whisk 3 tbsp. of honey and the orange juice until well combined. Brush the honey-orange mixture generously over the figs and skewer them.
2) Griddle, cut side down, until they begin to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle with remaining honey. Top with a dollop with mascarpone and sprinkle with chopped pistachios. Serve.