Griddled honey-orange figs with mascarpone and pistachios

  • 4 tbsp. honey, divided
  • 60 ml fresh orange juice
  • 12 fresh figs, halved
  • 30 cm wooden skewers, soaked in water for 30 minutes
  • 500g mascarpone
  • 30g chopped pistachios
1) Heat griddle to medium heat. In a small bowl, whisk 3 tbsp. of honey and the orange juice until well combined. Brush the honey-orange mixture generously over the figs and skewer them.

2) Griddle, cut side down, until they begin to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle with remaining honey. Top with a dollop with mascarpone and sprinkle with chopped pistachios. Serve.

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