1) Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
2) Preheat griddle. Griddle the chicken on each side for 5 to 6 minutes or until cooked through.
For the mango-coriander relish:
Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature. Serve with the chicken.