Griddled peach salad

  • For the dressing
  • 45ml rice wine vinegar
  • 1 tbsp Dijon mustard
  • 75ml olive oil
  • 1/2 tsp salt
  • For the salad
  • 1/2kg peaches, pits removed, cut into wedges (about 3 peaches)
  • 15ml olive oil
  • 1 tsp salt
  • 500g mesclun greens mix
  • 50g chopped pecans
  • 50g crumbled feta cheese
1) Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive oil into the bowl, whisking constantly to emulsify. Season with salt.

2) Preheat a griddle pan to medium-high heat.

3) Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the griddle and cook for 1-2 minutes on each side.

4) Place the salad greens in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.

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