2) Cut bread into 1.5cm to 2cm thick slices and brush both sides of bread with oil, season with salt and pepper and transfer to a heated griddle.
3) Griddle each side of the bread for one to two minutes, or until lightly toasted and griddle marked.
4) Rub bread with the garlic clove, then, while bread is still hot, spread with some of the olive butter.
5) Transfer to a warm serving dish.
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