2) Heat a griddle pan or griddle to medium-high. Dress the prawns with extra-virgin olive oil, salt and pepper, and smoked paprika. Skewer the prawns onto metal skewers and griddle on both sides until the prawns are opaque and firm, about 5 minutes. Pile the prawns on a serving platter, and drizzle with the sauce or pass the sauce at the table.
Cook's Note: If you do not have metal skewers, soak wooden skewers in water for 30 minutes before using.