Griddled prawns with citrus dipping sauce

  • Cooking spray
  • 650g large or jumbo prawns, peeled and deveined
  • Salt and freshly ground black pepper
  • 5g coriander leaves, freshly chopped
  • 250 ml orange juice
  • 30 ml fresh lime juice
  • 5g fresh ginger, minced
  • 2 tsp cornflour
  • 1/2 tsp garlic powder
  • 200g rice, regular or instant, cooked according to package directions
1) Coat a hob griddle pan or griddle with cooking spray and set over a medium-high heat. Season both sides of the prawns with salt and black pepper. Place the prawns on the hot griddle and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle with coriander.

2) Meanwhile, in a small saucepan, whisk together the orange juice, lime juice, ginger, cornflour and garlic powder. Set the pan over a medium heat and bring to a simmer. Simmer 2 minutes, until the mixture thickens. Season, to taste, with salt and black pepper. Transfer the sauce to a serving bowl.

3) Serve the prawns with the rice and dipping sauce on the side.

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