Griddled red onion

  • 1 large red onion (about 150g)
  • 15 ml olive oil
  • Salt and pepper
1) Preheat the griddle or a griddle pan.

2) Peel the onion and slice it into 1-cm thick rounds. Brush the onion slices with oil and griddle over medium heat, until the onions soften and get marks, about 6 minutes on each side. Season with salt and pepper, to taste.

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