Griddled swordfish with lemon, mint and basil

  • 125ml olive oil
  • 10g fresh mint leaves, chopped
  • 45 ml fresh lemon juice
  • 5g fresh basil leaves, chopped
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • 4 swordfish steaks (150g-175g each)
1) Prepare the griddle to medium-high heat. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

2) Brush the swordfish steaks with 2 tbsp. of the lemon and olive oil mixture. Griddle the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

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