Griddled whole-wheat pita salad with parsley-garlic dressing

  • 45 ml red wine vinegar
  • 15 ml fresh lemon juice
  • 1 tbsp. dijon mustard
  • 1 tsp. honey
  • 2 cloves garlic, chopped
  • 75g red onion, sliced
  • 25g tightly packed fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 125 ml extra-virgin olive oil
  • 400g mixed greens
  • 4 whole-wheat pita, lightly grilled on both sides
Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth. Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. Top each pita with some of the greens and drizzle with more of the dressing before serving.

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