Neelys BBQ seasoning:
Mix together the paprika, white sugar and onion powder. Store in an airtight container for up to 6 months.
Mix Neelys BBQ seasoning into butter. Spread the butter mixture lengthwise across a piece of clingfilm. Roll the butter up tightly into a log and twist the ends. Refrigerate.
1) Preheat griddle, medium-high heat.
2) Gently toss asparagus in a bowl with seasoning, oil and salt and pepper, to taste.
3) Griddle asparagus until tender, turning once, about 6 minutes.
Serve with the barbecue butter.