Grilled bruschetta with grilled red and yellow peppers, gorgonzola and basil oil
1) Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Sieve the oil into a bowl.
2) Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on one side of each slice, top with some of the peppers and drizzle with a little of the basil oil.