Grilled corn on the cob with dill butter

  • 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
  • 255g butter, slightly softened
  • 50g chopped fresh dill
  • Salt and pepper
1) Preheat griddle to high.

2) Remove corn from water and place on the griddle. Close cover and griddle until just cooked through, about 20 minutes.

3) While corn is cooking, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.

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