Food Network UK

Grilled filet with blue cheese butter

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Recipe by Bobby Flay

Ingredients

  • 110g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , slightly softened
  • 50g crumbled Cabrales blue cheese
  • 10g finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh thyme
  • Salt and freshly cracked black pepper
  • 4 (3.5cm thick) filet mignons
  • Rapeseed oil, as needed
  • 1 tsp coarsely cracked black pepper

Use imperial measurements

Method

How to make Grilled filet with blue cheese butter

Preheat a grill to high heat.

1) Combine the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.

2) Brush the steaks with some rapeseed oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and let them rest for 5 minutes before serving.