Grilled lobster and avocado cocktail

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Recipe by: Bobby Flay

Ingredients

  • 2 (250g) lobster tails, parboiled and flesh coarsely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 125ml fresh lime juice
  • 2 tsps honey
  • 2 tbsps prepared horseradish, drained
  • 1 tbsp worcestershire sauce
  • 1 tsp hot sauce (Tabasco recommended)
  • 1 tbsp finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh tarragon leaves
  • 1 tbsp extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 ripe hass avocado, peeled
  • 1/2 small red onion, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 30g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh coriander leaves
  • 30g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped watercress
  • 4 lime wedges, for garnish

Use imperial measurements

Method

How to make Grilled lobster and avocado cocktail

1) Preheat griddle to medium. Place lobsters on the griddle, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop .

2) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste. Add the grilled lobster meat, avocado, and watercress.

3) Serve in martini glasses and garnish with a lime wedge.