Grilled orange slices with frozen yoghurt and raspberry-fudge Sauce

  • Cooking spray
  • 2 oranges, sliced into rounds
  • 480ml vanilla frozen yogurt
  • 140ml fudge sauce
  • 70ml raspberry preserves


1) Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.

2) Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.

3) In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.

4) Spoon frozen yoghurt over orange slices and drizzle raspberry-fudge sauce over top.

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