Grilled Panettone with Strawberry Ice Cream and Almonds

0

Ingredients

  • 3 slices (120g) panettone, each about 10cm square and 2.5cm thick
  • 85g unsalted butter, melted
  • 600ml strawberry ice cream, softened
  • 3 tbsps slivered and toasted almonds

Use imperial measurements

Method

How to make Grilled Panettone with Strawberry Ice Cream and Almonds

Place a griddle pan over low heat.

Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles. Using a pastry brush, liberally brush each side of the panettone with the melted butter. Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.

Transfer the triangles to 6 serving plates. Place 1 scoop of ice cream on top of each triangle. Garnish with the slivered almonds and serve immediately.

*Cook's note: you can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yoghurt.

Comments