Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

  • 12 medium-sized portobello mushroom caps, wiped clean
  • Sherry Vinaigrette:
  • Sherry Vinaigrette:
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 pound baby spinach, washed and dried
  • 4 ounces manchego cheese, thinly sliced into 8 pieces
  • Sherry Vinaigrette, recipe follows
  • 2 tablespoons finely chopped fresh chives, for garnish, optional
Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4 minutes longer.

Stack the ingredients on each of 4 salad plates starting with a mushroom cap, a slice of cheese, some spinach, and a drizzle of Sherry Vinaigrette. Add another mushroom cap, more vinaigrette, spinach, and another slice of cheese. Place a third mushroom cap on top and finish by drizzling with additional vinaigrette and garnishing with chopped chives, if desired.
1 small shallot, finely chopped
1/4 cup sherry vinegar or balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil

Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
1 small shallot, finely chopped
1/4 cup sherry vinegar or balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil

Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.

Rule the Kitchen with More Recipe Faves

Grilled chicken with brie and baby spinach salad
Grilled chicken with brie and baby spinach salad
Time
20
Serves
4
Difficulty
Easy
Quick Goat's Cheese, Spinach and Caramelised Onion Lasagne
Quick Goat's Cheese, Spinach and Caramelised Onion Lasagne
Time
20
Serves
2
Difficulty
Easy
Savory Scones
Savory Scones
Time
22
Serves
12
Difficulty
Med
Cannelloni with Spinach, Cottage Cheese and Almonds
Cannelloni with Spinach, Cottage Cheese and Almonds
Time
-
Serves
4
Difficulty
Med