Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic
1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
2) Season the prawns with salt and pepper and brush mixture onto the prawns. Place onto preheated griddle and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.