Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic

  • 60ml plus 1 tsp soy sauce
  • 2 tbsps plus 2 tsps toasted sesame oil
  • 2 limes, juiced
  • 2 tsps honey
  • 2 (5cm) piece fresh ginger, finely grated
  • 4 cloves garlic, finely chopped
  • 120ml canola oil, divided
  • 600g large (21-24) prawns, peeled and deveined
  • 110g butter, softened
1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.

2) Season the prawns with salt and pepper and brush mixture onto the prawns. Place onto preheated griddle and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

Rule the Kitchen with More Recipe Faves

Grilled Eggplant with Garlic Sauce and Mint
Time
10
Serves
4
Difficulty
Easy
Grilled Shrimp with Asian Style  Cocktail  Sauce
Grilled Shrimp with Asian Style Cocktail Sauce
Time
5
Serves
4
Difficulty
Easy
Grilled Shrimp Marinated in Paprika, Garlic and Thyme
Time
15
Serves
4
Difficulty
Easy
Grilled tofu with asiago and walnut pesto
Grilled tofu with asiago and walnut pesto
Time
4
Serves
-
Difficulty
Med