Food Network UK

Grilled romaine with spicy Caesar dressing

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Ingredients

  • 3 tbsps mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsps Worcestershire sauce
  • 2 tbsps red wine vinegar
  • 1/4 small red onion, coarsely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 6 cloves roasted garlic
  • 3 anchovies
  • 1 chipotle in adobo
  • 2 dashes hot sauce
  • 1 to 2 tbsps honey
  • Salt and freshly ground black pepper
  • 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup vegetable oil, plus more for brushing on the cos
  • 60 g Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmesan, plus shaved Parmesan, for garnish
  • 1 large head cos lettuce, outer leaves removed, cut in half from tip to root

Use imperial measurements

Method

How to make Grilled romaine with spicy Caesar dressing

1) Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend until smooth. With the motor running, slowly add the oil and Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend until emulsified. Add the Parmesan and Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend a few seconds longer.

2) Heat grill to high.

3) Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.