Grilled Rosemary Lamb Chops

  • 2 pounds lamb rib chops
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 teaspoons freshly chopped garlic
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
Prepare grill to medium heat.
Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides

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