Serves: 4 servings, 3 pieces each1) Heat griddle or griddle pan to high. Coat the surface of the griddle with oil or spray to avoid sticking. Place fruits cut side down on griddle and cook for 3 to 4 minutes until warmed through and evenly marked.
3) When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.
4) Arrange fruits on a platter and drizzle liberally with the glaze.