Grilled Tuna with Pineapple Chipotle Salsa

  • Chipotle Salsa:
  • House Seasoning:
  • 1 cup diced pineapple, preferably fresh
  • 1 cup salt
  • 1/4 cup finely diced green pepper
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 3 tablespoons finely chopped scallions (white and light green parts)
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon seeded and minced chipotle chile in adobo sauce
  • Grilled Tuna:
  • 4 (8-ounce) tuna steaks
  • 2 tablespoons olive oil
  • House Seasoning, recipe follows
For the salsa:
In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.
For the tuna:
Light the grill or preheat the broiler.
Coat the tuna steaks with the oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.

Mix all the ingredients together and store in an airtight container for up to 6 months.

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