1) Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de provence. Griddle for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
2) Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about two to three minutes.
3) Place the steaks on four serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat's cheese. Garnish with chopped parsley and serve.