Grilled Vegetable Salad

Celebrate seasonal produce in all its glory with these simple grilled veggies.
  • The best seasonal fresh vegetables you can find, such as aubergines, peppers, onions, chillies, and radicchio
  • Olive oil
  • Salt and freshly ground black pepper
  • For the Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Preheat a grill to medium-high.

Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, Creole seasoning and pepper, in a bowl.

Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to 20 minutes, turning as needed, until desired doneness.

Remove the grilled vegetables to a serving platter and serve warm.

Combine all ingredients thoroughly.

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