Grilled whole-meal pita salad with parsley-garlic dressing

  • 3 Tbsp red wine vinegar
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp dijon mustard
  • 1 tsp honey
  • 2 cloves garlic, chopped
  • 1 small red onion, sliced
  • 56g tightly packed fresh flat-leaf parsley
  • Salt and freshly ground
  • 110ml extra-virgin olive oil
  • 900kg mixed greens
  • 4 whole-meal pita's, lightly griddled on both sides
1) Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth.

2) Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. 3) Top each pita with some of the greens and drizzle with more of the dressing before serving.

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