Grilled Courgette with Herb Salt and Feta

  • For the Herb Salt
  • 1/2 cup salt
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • For the Grilled Courgette
  • 3 medium courgettes, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
  • Olive oil, for brushing
  • 1/2 cup crumbled feta cheese

For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.

For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the courgette to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the courgette to a serving plate and sprinkle with the feta.

Save any leftover herb salt. It makes a great all-purpose seasoning.

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