1. Toss the chicken in the garlic purée, garam masala, salt and lemon.
2. Then add ½ the beaten egg into the chicken.
3. Drag the chicken pieces through the flour and then deep fry in a deep fat fryer or deep pan of oil for just 3-5 minutes or until golden brown.
4. For the Raita, mix all the ingredients together in a bowl.
5. Serve the gunpowder chicken with the raita and enjoy.
Courtesy of Nisha Katona