Gut Buster Mac N Cheese Plus

0

Ingredients

  • 16 ounces sausage
  • 12 ounces prepared macaroni and cheese
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh broccoli
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sweet onions
  • 4 ounces cheddar cheese
  • 1 roma tomatoes
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups water

Use imperial measurements

Method

How to make Gut Buster Mac N Cheese Plus

  • Preheat oven to 375 degrees farenheit.
  • Brown sauage in a deep skillet, add onion and saute until it is just beginning to soften.
  • Add macaroni, water, and broccoli. Bring to a boil, stirring frequently until macaroni is tender. Most of the water will be absorbed.
  • Add cheese packet, tomatoes, and cheddar. Stir to mix.
  • Pour into a casserole dish, cover and bake for about 15 - 20 mins or until bubbly.
  • Enjoy with rolls or garlic bread.

(Courtesy of Food.com)