2) Add the beans and cook for 30 minutes over a medium heat. Use a hand blender or potato masher to mash beans until only about 50 percent of them remain intact.
3) Serve the gumbo hot over cooked white rice.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.