Ham, Tomato and Swiss Quiche

  • 1 package pillsbury crescent rolls
  • 1 cup grated swiss cheese
  • 3/4 cup diced smoked ham
  • 1/2 cup diced tomato
  • 3 eggs, lightly beaten
  • 1 cup cream, light or heavy
  • Salt
  • Pepper

Preheat oven to 180 degrees C. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

Summer

Rule the Kitchen with More Recipe Faves

Cheese and Onion Filo Quiches with Tomato Chutney
Cheese and Onion Filo Quiches with Tomato Chutney
Time
42
Serves
4
Difficulty
Easy
Ham and Cheese Quiche
Ham and Cheese Quiche
Time
-
Serves
8
Difficulty
Easy
Tomato, Olive and Rosemary Crustless Quiche
Tomato, Olive and Rosemary Crustless Quiche
Time
50
Serves
6-8
Difficulty
Med
Iberico-Ham-and-Manchego-Empanadas
Iberico Ham and Manchego Empanadas
Time
35
Serves
4
Difficulty
Med