Food Network UK

Hamburger with Cheddar Cheese and Horseradish Mustard

3
17
recipe_page_slideshow
term_weight,type,nid
18349
18349
page
17
recipe_page_slideshow
term_weight,type,nid
18349
18349
attachment_1
1
  • Spicy horseradish mustard is the perfect partner with cheese.
Made this? How was it?

Ingredients

  • 900g freshly minced braising steak
  • Salt and freshly ground black pepper
  • 16 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices Cheddar cheese, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced 1/2cm thick
  • 8 hamburger buns
  • Horseradish Mustard, recipe follows
  • 8 leaves cos lettuce
  • Grilled Onions, recipe follows
  • Dill pickles, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • Tomato ketchup

  • For the grilled onions:

  • 2 large onions, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced crossways, 1/2cm thick Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper

  • For the horseradish mustard:

  • 120ml (8 tbsp) Dijon mustard
  • 2 tbsp prepared horseradish, drained

Use imperial measurements

Method

How to make Hamburger with Cheddar Cheese and Horseradish Mustard

Preheat griddle or a cast iron skillet to high.

Divide the beef into 8 (115g) burgers. Season on both sides with salt and pepper, to taste. Griddle or cook in the pan for 3 to 4 minutes on each side for medium-rare doneness.

During last minutes of cooking, add 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices of cheese to each burger, cover griddle and let melt, for approximately one minute.

Place burger on bun and top with horseradish mustard, lettuce, grilled vidalia onions, gherkins and tomato ketchup.

For the horseradish mustard: Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk mustard and horseradish together in a small bowl.

For the grilled vidalia onions: Brush olive oil on both sides of the onions and season with salt and pepper. Griddle the onion Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices for 3 to 4 minutes on each side until golden brown.